Quality Cut


Our Story



Our story begins 30 years ago in the red earth of Kokkinochoria, where Europe’s finest potatoes are grown. We started with only two things: a knowledge of the soil and a belief that with dedication, know-how and attention to quality, we could bring a delicious, world-class potato to the market.

A new range of premium vegetables delivered to your kitchen.


The quality of the vegetables you serve tells your customers a lot about your business.

As the manager of a busy restaurant or hotel, you invest in the best produce available. But you are still wasting hours of valuable time every day washing, peeling and cutting, without being able to guarantee the job is done right.

What if you had a daily source of fresh, pre-prepared premium vegetables that were delivered straight from the farm to your kitchen that easily?




Our Process


Freshly Cut at your kitchen.